Exellent
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Product Information
Step 1: Reserve your beef share today with a deposit final payments are as follows:
- Whole: $1,649 deposit + $3,848 final payment = $5,497 total
- Half: $899 deposit + $2,098 final payment = $2,997 total
- Quarter: $469 deposit + $1,093 final payment = $1,562 total
We raise and process your animal using our trusted USDA-certified processor. Your beef will be custom-cut, vacuum-sealed, and delivered to you.
Step 2: Choose your harvest season:
December 2025 Harvest: Beef shares will be ready for pickup or delivery by the end of January 2026.
Fall 2026 Harvest: Processing takes place in October/November 2026, with beef shares ready for pickup or delivery in early to mid-December 2026.
All beef is custom-processed at our USDA-certified facility, vacuum-sealed, labeled, and flash-frozen to preserve peak freshness and flavor.
Step 3: Choose your cut sheet style
Sanders Family Cut Sheet: The same way we have a beef cut for our family with traditional retail cuts
Custom Cut Sheet: Make your own cut sheet selections
Whole Beef = Approx. 400lbs of take home meat
Half Beef = Approx. 200lbs of take home meat
Quarter Beef = Approx. 100lbs of take home meat
Price With No Added Fees!
- All USDA processing and butchering included
- Custom cutting available with Sanders Family Cut Style
- Vacuum-sealed and professionally labeled
- Flash-frozen for up to 2 years of freshness
- Local pickup available at our ranch
You have two options on your cut sheet the Sanders Family Cut Sheet or a custom sheet you will complete with your selections.
Our carefully curated Sanders Family Cut Sheet represents our preferred way to enjoy premium Red Wagyu beef—perfected over years of experience. Your beef is dry-aged 14-21 days for optimal flavor and tenderness, then expertly butchered into a thoughtful selection of cuts:
- Premium Steaks: Ribeye, Chuck Eye, Denver, Flat Iron, Sirloin Tip, and London Broil
- Flavorful Roasts: Boneless Chuck, Mock Tender, Arm, Rump, Eye of Round, and Brisket (Flat & Point)
- Specialty Cuts: Skirt Steak, Flank, Cubed Steak, Osso Buco, and Marrow Bones
- Ground Beef: 2 lb packages of premium ground (90% of the grind) plus Ancestral Blend (10% organ meats for added nutrition)
- Traditional Extras: Stew meat (1 lb packages), Heart, and Liver
All cuts are vacuum-sealed, professionally labeled, and flash-frozen to preserve freshness for up to 2 years.
Prefer Your Own Custom Cuts?
Select the "Custom Cut Sheet" option at checkout, and we'll email you our detailed cut sheet with instructions. You'll have complete control over steak thickness, roast sizes, ground beef package weights, and specialty cuts—making your beef share perfectly tailored to your family's preferences.
Final selection based on availability. Every animal is different.
From Ranch to Your Table: The Process
1
Reserve Your Share
Place your deposit today to secure your beef from our upcoming harvest. We'll reserve premium Red Wagyu specifically for your family.
2
We Raise & Process
Your beef is custom-processed at our USDA-certified facility, then vacuum-sealed, labeled, and flash-frozen to lock in peak freshness. December 2025 harvest ready by end of January 2026; Fall 2026 harvest ready early to mid-December 2026.
3
Pickup or Delivery
Choose convenient on-ranch pickup or have your beef delivered straight to your door. Every cut is freezer-ready and built to last up to 2 years.
Three Generations. One Promise. Prime-Grade Wagyu Beef.
Welcome to Cypress River Ranch, where the Sanders family has been raising cattle the right way for over 30 years. Our Red Wagyu beef grades Prime - not because we get lucky, but because we've never compromised on quality, genetics, or land stewardship.
General Questions
How is your beef different from grocery store wagyu?
Most "wagyu" at grocery stores is crossbred with minimal wagyu genetics. Our Red Wagyu (Akaushi) cattle are pure genetics crossed only with Red Angus. Plus, they're raised on regenerative pastures their entire lives, not feedlots. Nearly all of our beef grades Prime vs. the Choice or Select you typically find in stores.
How much freezer space do I need?
A whole beef (400 lbs) needs about 20 cubic feet of freezer space. A half beef (200 lbs) needs about 10 cubic feet. Our specialty boxes fit easily in most home freezers - the Sanders Family Box (20 lbs) takes about 2.5 cubic feet.
Do you ship nationwide?
We focus on 1-2 day shipping zones to maintain quality: Texas, Louisiana, Arkansas, Oklahoma, Missouri, Tennessee, Mississippi, Alabama, and parts of surrounding states. We ship once monthly on the first Monday/Tuesday of each month.
Can I visit the ranch?
Absolutely! We love showing people where their beef comes from. Contact us to schedule a tour - you'll see the cattle, learn about our regenerative practices, and there's always coffee on.
